| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Tex-Mex | Beans, Low fat | 1 | Servings |
INGREDIENTS
| 2 | lb | Pinto beans; dry, soak overnight |
| 1/4 | lb | Salt pork; cut into small piece |
| 1/4 | c | Fresh cilantro; chopped |
| 3 | Jalapeno peppers; up to 5 | |
| 5 | Garlic cloves; up to 10 | |
| 2 | md | Onions; finely chopped |
| 1 | tb | Salt; or to taste |
| 3 | tb | Chili powder |
| 1 | tb | Cumin |
| 2 | ts | Oregano |
INSTRUCTIONS
From: Winkie2421 <Winkie2421@aol.com> Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas! Recipe by: trooney@che2.che.umn.edu (tammy) Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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