| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Veg03 | 6 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1/2 | c | Onion; chopped |
| 1 | tb | Garlic; minced |
| 1 | lg | Jalapeno; (optional), minced |
| 1/2 | ts | Ground cumin |
| 5 | c | Water |
| 1 | 7 oz pkg Fantastic Foods Instant Refried | |
| ; Beans | ||
| Salt to taste; ( 1 to 1 1/ 2 tsp) | ||
| 1 | 15 oz can corn kernels; drained | |
| 1/4 | c | Minced fresh cilantro |
INSTRUCTIONS
Heat oil in a large saucepan. Saute onions, garlic, jalapeno, and cumin for 1 minute, stirring frequently. Add water and bring to a boil. Whisk in the bean flakes (use a whisk or they will lump up) and salt to taste. Cover, reduce heat, and simmer for 5 minutes. Stir in the corn and cook, uncovered, until heated through, about 1-2 minutes. Stir in cilantro just before serving. Recipe by: Adapted from Lorna Sass' Short Cut Vegetarian Converted by MM_Buster v2.0l.
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