| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tex-Mex | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Red onion, thinly sliced |
| 1/3 | c | Lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1/3 | c | Olive oil |
| 2 | c | Cooked rice |
| 2 | c | Jicama, cut-up ( I LOVE jicama!) |
| 1 | Peeled and sectioned orange | |
| 1/3 | c | Chopped cilantro |
| 6 | servings. |
INSTRUCTIONS
Combine lime juice, salt, cayenne, and olive oil -- pour over onion and let stand several hours or overnight. Combine rice, jicama, orange, cilantro in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4 - Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 16:40:51 -0800 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
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