| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats, Grains | Tex-Mex | Tex-mex, Salads, Vegetables, Misc | 4 | Servings |
INGREDIENTS
| 1 | Onion; chopped | |
| 4 | Tomatoes; chopped | |
| 1 | Head lettuce; chopped | |
| 1 1/4 | c | Cheddar cheese; grated |
| 3/4 | c | Italian dressing |
| 1 | lb | Ground meat, beef, turkey, or chicken |
| 15 | oz | Kidney beans; drained |
| 1/4 | ts | Vegetable seasoning |
| 1 | Bag tortilla chips; crushed | |
| 1 | lg | Avocado; sliced |
| 7 1/2 | oz | Olives |
INSTRUCTIONS
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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