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CATEGORY CUISINE TAG YIELD
Meats, Grains Tex-Mex Sainsbury10 2 Servings

INGREDIENTS

1 240 g pack cooked chicken
breasts skin removed and
sliced
2 Red cayenne chillies
deseeded and
chopped
90 French vinaigrette dressing
3fl oz
1 t Freshly chopped coriander
1 Lollo rosso lettuce
125 g Cherry tomatoes, halved
4oz
1 Avocado, skinned and sliced
1 Red pepper, deseeded and
chopped
125 g Babycorn, sliced into rings
4oz
2 Cayenne chilli flowers
sprigs of coriander

INSTRUCTIONS

Place the sliced chicken in a shallow non-metallic dish.  Mix the
chopped chillies into the vinaigrette and add the coriander.  Pour over
the chicken. Cover and leave to marinate in a refrigerator  for 30
minutes, stirring occasionally.  Arrange the lollo rosso on a plate
with the chicken, halved cherry  tomatoes, sliced avocado and
sweetcorn. To serve: Garnish with cayenne  chilli flowers and sprigs of
coriander.  Converted by MC_Buster.  NOTES : A hearty salad suitable as
a main course, light snack or  starter (requires 30 minutes marinating
time).  Converted by MM_Buster v2.0l.

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 524
Calories From Fat: 187
Total Fat: 21.9g
Cholesterol: 149.3mg
Sodium: 908.2mg
Potassium: 1704.2mg
Carbohydrates: 21.3g
Fiber: 15g
Sugar: 1.4g
Protein: 65.5g


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