| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables, Dairy | Beans, Beef, Rice, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 1 | cn | Drained black beans; (15-oz.) |
| 1 | cn | Diced tomatoes; (14-1/2 oz.) |
| 1 | c | Frozen corn |
| 1/2 | c | Uncooked regular rice |
| 1/2 | c | Ketchup |
| 1 | tb | Chili powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano leaves |
| 1/2 | c | Shredded cheddar cheese |
| Tortilla chips; optional |
INSTRUCTIONS
In large nonstick skillet, cook beef and onion until beef is browned; drain. Add all remaining ingredients except cheese and tortilla chips; mix well. Simmer, covered, 30 minutes or until rice is cooked. Remove skillet from heat; sprinkle beef mixture with cheese. Cover and let stand until cheese is melted. Serve with chips if desired. Yield: 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home Homemaker Schools, Fall 1997. Lynn's notes: Made this 12-17-97; added 3 cloves minced garlic and used 1 lb. ground beef. Very good dish, very easy and with a minimum amount of cleanup. Good served over crushed Doritos nacho cheese chips. Recipe by: Taste of Home Homemaker School Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 18, 1997
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