Name: Tex-Mex Steak And Rice
Ingredients: 2 c Converted rice; 1 Chopped onion; 1 cn Diced green chiles; 3 Celery stalks; thinly sliced; 1 Chopped green bell pepper; 1 pk Taco seasoning mix; 1 Cut-up; (28 oz) tomatoes, undrained; 1 cn (28 oz) crushed tomatoes with added puree; 3 c Water; 2 lb Boneless top round steak; trimmed of fat and cut into cubes; 1 cn French-style green beans

Satan is the prince of this world, and since he not only is a liar himself but also "the father of lies" (John 8:44), it should not be surprising that the system he heads is characterized by lying... Our whole society is largely built on a network of fabrication, of manufactured “truth.” We shade truth, we cheat, we exaggerate, we misrepresent income tax deductions, we make promises we have no intention of keeping, we make up excuses, and betray confidences – all as a matter of normal, everyday living.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Tex-Mex		1	servings

INGREDIENTS

2	c	Converted rice
1		Chopped onion
1	cn	Diced green chiles
3		Celery stalks; thinly sliced
1		Chopped green bell pepper
1	pk	Taco seasoning mix
1		Cut-up; (28 oz) tomatoes, undrained
1	cn	(28 oz) crushed tomatoes with added puree
3	c	Water
2	lb	Boneless top round steak; trimmed of fat and cut into cubes
1	cn	French-style green beans

INSTRUCTIONS

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES*
In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix
seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix
to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce
setting to LOW and cook covered, 4 hours, or until meat is tender. Last
hour of cooking time, stir in green beans.
Posted to MM-Recipes Digest  by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.

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