Name: Tex-Mex Steak And Rice
Ingredients: 2 c Converted rice; 1 Chopped onion; 1 cn Diced green chiles; 3 Celery stalks; thinly sliced; 1 Chopped green bell pepper; 1 pk Taco seasoning mix; 1 Cut-up; (28 oz) tomatoes, undrained; 1 cn (28 oz) crushed tomatoes with added puree; 3 c Water; 2 lb Boneless top round steak; trimmed of fat and cut into cubes; 1 cn French-style green beans

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains	Tex-Mex		1	servings

INGREDIENTS

2	c	Converted rice
1		Chopped onion
1	cn	Diced green chiles
3		Celery stalks; thinly sliced
1		Chopped green bell pepper
1	pk	Taco seasoning mix
1		Cut-up; (28 oz) tomatoes, undrained
1	cn	(28 oz) crushed tomatoes with added puree
3	c	Water
2	lb	Boneless top round steak; trimmed of fat and cut into cubes
1	cn	French-style green beans

INSTRUCTIONS

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES*
In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix
seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix
to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce
setting to LOW and cook covered, 4 hours, or until meat is tender. Last
hour of cooking time, stir in green beans.
Posted to MM-Recipes Digest  by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.

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