| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Tex-Mex | Maindish | 4 | Servings |
INGREDIENTS
| 1 | lb | (or more) round steak |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic; minced | |
| 1 | ts | Cumin |
| 1 | ts | Oregano |
| 1 | lg | Onion; cut into thin slices |
| 1 | Sweet red pepper; cut into strips | |
| 1 | Green pepper; cut into strips | |
| 1 | bn | Broccoli florets (up to) |
| 4 | Jalapeno peppers; seeded and cut into thin strips |
INSTRUCTIONS
submitted by: [email protected] (Julie, Michigan, USA) Hi Everyone!! This recipe is hot and spicy!!! Slice the steak diagonally into thin strips. Set aside. Combine the oil and the spices. Heat half of the oil mix in a skillet or wok over high heat for 3 minutes. Add onion, and all the peppers and stir-fry for 1-2 minutes; add broccoli and stir-fry another 3 minutes until broccoli is crisp-tender. Remove all vegetables from the skillet and set aside. Add the rest of the oil mixture to the wok or skillet and add the beef strips. Stir fry 2-3 minutes or til steak is browned. Return the vegetables to skillet or wok and stir fry til heated through. Serve over rice. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 17 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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