| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tex-Mex | Crs, Healthy, Salads | 6 | Servings | |
INGREDIENTS
| 1 | Head lettuce, shredded | |
| 2 | lg | Chopped tomatoes |
| 1 | sm | Onion, diced |
| 4 | c | Can Opener chili, (separate |
| Recipe) |
INSTRUCTIONS
Line plates with vegetables and top with chili. Variation: Serve with baked corn chips. Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium: 443 mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 11:26:54 -0500 From: [email protected] (S.Pickell)
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”