Name: Tex-Mex Tortilla Soup
Ingredients: 2 Whole large chicken breasts (about 2 lb.), skinned and boned; 2 c Water; 14 1/2 oz Can beef broth; 14 1/2 oz Can chicken broth; 14 1/2 oz Can tomatoes, cut up; 1/2 c Chopped onion; 1/4 c Chopped green pepper; 8 3/4 oz can whole kernel corn, drained; 1 ts Chili powder; 1/2 ts Ground cumin; 1/8 ts Ground black pepper; Tortilla Chips (about 3 cups), coarsly crushed; 4 oz Monterey Jack Cheese, schredded (about 1 cup); 1 Avocado, peeled, seeded and cut into chunks; Snipped cilantro; Lime Wedges

If you really wish to follow the heart of God, be merciful! Luke 6:36, “Be merciful, just as your Father is merciful.” If you really wish to get mercy, be merciful! Matthew 5:7, “Blessed are the merciful, for they shall receive mercy.” If you really wish to do what is best for yourself, be merciful! Proverbs 11:17, “The merciful man does himself good, but the cruel man does himself harm.” If you really wish to show wisdom, be merciful! James 3:17, But the wisdom from above is…full of mercy.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Mexican	Soups/stews, Mexican, Poultry	6	Servings

INGREDIENTS

2		Whole large chicken breasts (about 2 lb.), skinned and boned
2	c	Water
14 1/2	oz	Can beef broth
14 1/2	oz	Can chicken broth
14 1/2	oz	Can tomatoes, cut up
1/2	c	Chopped onion
1/4	c	Chopped green pepper
8		3/4 oz can whole kernel corn, drained
1	ts	Chili powder
1/2	ts	Ground cumin
1/8	ts	Ground black pepper
		Tortilla Chips (about 3 cups), coarsly crushed
4	oz	Monterey Jack Cheese, schredded (about 1 cup)
1		Avocado, peeled, seeded and cut into chunks
		Snipped cilantro
		Lime Wedges

INSTRUCTIONS

Cut chicken into 1 inch cubes; set aside.  In a large saucepan combine
water, beef and chicken broths, undrained tomatoes, onoin and green pepper.
Bring to boiling. Add Chicken; reduce heat. Cover and simmer for 10
minutes.  Add corn, chili powder, cumin and pepper. Simmer, covered, for 10
minutes more.  To serve, place crushed tortilla chips into each bowl. Ladle
soup over chips.  Sprinkle with cheese, avocado and cilantro. Serve with
lime wedges.
Makes 6 servings.
Posted by Linda Glover. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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