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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Salads, Mexican 4 Servings

INGREDIENTS

1/2 Romaine lettuce; torn
1 Tomato; cut into wedges
1/2 Avocado; cubed
1/2 c Kidney beans; drained
1/3 c Cheddar cheese lite;shredded
12 Tortilla chips; crumbled
Ranch dressing; reduced fat

INSTRUCTIONS

Combine all ingredients and toss.  193 calories and 10 grams fat. Source:
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Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999

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