Name: Tex-Mex Tuna Salad
Ingredients: 2 cn Solid white tuna in water, drained and flaked (6.5 oz); 1/2 c Sliced ripe olives; 1/2 c Sliced green onions w/tops; 1/2 c Thinly sliced celery; 2/3 c Pace Picante Sauce; 1/2 c Dairy sour cream; 1 ts Ground cumin; Lettuce leaves OR; Shredded lettuce; 12 Taco shells OR; 3 c Tortilla chips

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Mexican	Salads, Mexican, Seafood	6	Servings

INGREDIENTS

2	cn	Solid white tuna in water, drained and flaked (6.5 oz)
1/2	c	Sliced ripe olives
1/2	c	Sliced green onions w/tops
1/2	c	Thinly sliced celery
2/3	c	Pace Picante Sauce
1/2	c	Dairy sour cream
1	ts	Ground cumin
		Lettuce leaves OR
		Shredded lettuce
12		Taco shells OR
3	c	Tortilla chips

INSTRUCTIONS

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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