| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Mexican | Salads, Mexican, Seafood | 6 | Servings |
INGREDIENTS
| 2 | cn | Solid white tuna in water, drained and flaked (6.5 oz) |
| 1/2 | c | Sliced ripe olives |
| 1/2 | c | Sliced green onions w/tops |
| 1/2 | c | Thinly sliced celery |
| 2/3 | c | Pace Picante Sauce |
| 1/2 | c | Dairy sour cream |
| 1 | ts | Ground cumin |
| Lettuce leaves OR | ||
| Shredded lettuce | ||
| 12 | Taco shells OR | |
| 3 | c | Tortilla chips |
INSTRUCTIONS
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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