Name: Tex-Mex Turkey Casserole
Ingredients: 2 ts Vegetable oil; 1 Onion, chopped; 1 Garlic clove, minced; 2 ts Chili powder; 1 ts Cumin; 1/2 ts Dried oregano; 1/2 ts Salt; pn Hot pepper flakes; pn Pepper; 28 oz Can tomatoes, undrained; 2 c Corn kernels; 1 Sweet red/green pepper, chop; 1/4 c Fresh parsley, chopped; 40 Tortilla chips - unsalted; 2 c Turkey, cooked, cubed; 1 1/2 c Monterey jack cheese, shred or cheddar cheese

Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God... The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Tex-Mex	Poultry, Casseroles, Tex-mex	4	Servings

INGREDIENTS

2	ts	Vegetable oil
1		Onion, chopped
1		Garlic clove, minced
2	ts	Chili powder
1	ts	Cumin
1/2	ts	Dried oregano
1/2	ts	Salt
	pn	Hot pepper flakes
	pn	Pepper
28	oz	Can tomatoes, undrained
2	c	Corn kernels
1		Sweet red/green pepper, chop
1/4	c	Fresh parsley, chopped
40		Tortilla chips – unsalted
2	c	Turkey, cooked, cubed
1 1/2	c	Monterey jack cheese, shred or cheddar cheese

INSTRUCTIONS

In large skillet, heat oil over medium heat; cook onion and garlic for 3
minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot
pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with
potato masher. Bring to boil; reduce heat and simmer for 20-30 minutes or
until most of liquid has evaporated, In bowl, combine corn, sweet pepper
and parsley. Place one-third of tortilla chips in greased 8-inch square
baking dish (2 litre). top with half the turkey, corn mixture and tomato
sauce, and 1/2 cup of the cheese. Repeat layers of tortilla chips, turkey,
corn mixture, tomato sauce and remaining cheese. Crush remaining tortilla
chips; set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes.
Uncover and sprinkle with remaining chips. Bake for 10 minutes longer or
until heated through.

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