Name: Texas Beans
Ingredients: 1 pk (16 oz) dried pinto beans; 2 qt Water; 1 cn (16 oz) whole tomatoes, undrained and chopped; 1 Jar (8 oz) taco sauce; 1 cn (4.5 oz) chopped green chilies; 1 lg Onion chopped; 2 Garlic cloves, minced; 1 ts Salt; 1 ts Cumin seeds; 1/2 ts Pepper

Scripture teaches that although God is concerned about our bodies, He is infinitely more concerned about our souls (Matt. 10:28). We must realize that even if Christians could heal everyone at will the way Jesus did, the masses still would not believe the gospel. After all Jesus marvelous healings, what did the people do? They crucified Him. The apostles fared no better. They did miracle after miracle of healing. And what happened? They were jailed, persecuted, and even killed. Salvation does not come through experiencing or seeing physical healing. Salvation comes through hearing and believing the gospel (Rom. 10:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch		6	Servings

INGREDIENTS

1	pk	(16 oz) dried pinto beans
2	qt	Water
1	cn	(16 oz) whole tomatoes, undrained and chopped
1		Jar (8 oz) taco sauce
1	cn	(4.5 oz) chopped green chilies
1	lg	Onion chopped
2		Garlic cloves, minced
1	ts	Salt
1	ts	Cumin seeds
1/2	ts	Pepper

INSTRUCTIONS

Recipe from: Janice France (Southern Living)
Bring beans and 2 quarts water to a boil in a Dutch oven. Cover, reduce
heat, and simmer 2 hours or until tender. Stir in tomatoes and remaining
ingredients; simmer, uncovered, stirring often, 1 1/2 hours or until
thickened. Serve over rice. (No soaking is necessary for these dried beans)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
katiescarlett1@juno.com (L J G) on Jul 8, 1997

A Message from our Provider:

“Nothing ruins the truth like stretching it.”