Name: Texas Brisket with Jewish Flavor
Ingredients: 1 Brisket; aprox 5 lbs; 1 lg Onion; sliced thinly; 1 pk Onion soup mix; 2 ts Garlic powder; 2 tb Brown sugar; 2 c Shredded carrots; 2 ts Paprika

What are you to yourself? Worthless? Vile? Empty? What is Jesus to you? Precious? Lovely? All your salvation? All your desire? What is sin to you? The most hateful thing in the world? What is holiness to you? Most lovely? Most longed for? What is the throne of grace to you? The most attractive spot? What is the cross to you? The sweetest resting place in the universe? What is God to you? Your God? Your Father? The spring of all your joys? The fountainhead of all your bliss? The center where your affections meet? Is it so? Then you are a child of God! Those low views of yourself...that brokenness, that inward mourning, that secret confession, that longing for...more spirituality, more grace, more devotedness, more love, does but prove the existence, reality, and growth of God's work within you. Cheer up, precious soul! That soul never perished, that felt itself to be vile, and Jesus to be precious!

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Meat	6	Servings

INGREDIENTS

1		Brisket; aprox 5 lbs
1	lg	Onion; sliced thinly
1	pk	Onion soup mix
2	ts	Garlic powder
2	tb	Brown sugar
2	c	Shredded carrots
2	ts	Paprika

INSTRUCTIONS

From: bgl@leass.PCC.COM (Barbara Leass)
Date: Fri, 2 Aug 96 23:49:09 CDT
Here's one of my own recipes that I developed through the years.. The
secret is the long slow cooking..A Texas trick with a Jewish flavor..
First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle
the remaining ingredients ending with the paprika..Cover tightly with foil,
Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at
250..cool for 1 hour before slicing..serve with hot degreased pan juices.
serves 6
JEWISH-FOOD digest 298
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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