Name: Texas Calf Fries or Mountain Oysters
Ingredients: Calf fries, as many as you want; Hot, not boiling water; Salt and pepper; 1 Egg; 1 c Milk; Equal parts of flour and cornmeal; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

		Calf fries, as many as you want
		Hot, not boiling water
		Salt and pepper
1		Egg
1	c	Milk
		Equal parts of flour and cornmeal
		Salt and pepper

INSTRUCTIONS

Calf fries as many as you want. Hot, not boiling water. Salt and pepper.
Dip calf fries into hot but not boiling water. Leave 1 to 2 minutes. Longer
if frozen. Drain and peel off outer membrane. Cut into bite size chunks.
Beat together 1 egg, 1 cup milk, dip fries in liquid, then in equal parts
of flour and cornmeal that has been seasoned with salt and pepper. Fry in
deep, hot shortening. When they are done they will float to the top. Drain
on paper towels; serve warm with dip.
Posted to EAT-L Digest 06 Sep 96
From:    Joe Ames <[email protected]>
Date:    Sat, 7 Sep 1996 16:58:05 -0400

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