Name: Texas Campfire Chili
Ingredients: 1 1/2 lb Chuck Steak; trimmed and cut into 1/2" cubes; 1 md Onion; chopped; 1 Clove Garlic; minced; 2 c Spicy Tomato Juice; 1 c Beef Broth; 1 ts Worcestershire Sauce; 2 tb Chili Powder; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Cayenne Pepper; 1 tb Masa; 1 tb Water

“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Chili, Main dish, Kooknet	4	Servings

INGREDIENTS

1 1/2	lb	Chuck Steak; trimmed and cut into 1/2" cubes
1	md	Onion; chopped
1		Clove Garlic; minced
2	c	Spicy Tomato Juice
1	c	Beef Broth
1	ts	Worcestershire Sauce
2	tb	Chili Powder
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Cayenne Pepper
1	tb	Masa
1	tb	Water

INSTRUCTIONS

Brown meat and onions in a skillet; drain. Add garlic, tomato juice, broth,
Worcestershire, chili powder, salt, pepper and cayenne pepper. Simmer over
low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until smooth. Add to chili and cook for 15
minutes, or until thickened. Garnish with shredded cheese, sour cream, and
sliced jalapeno peppers, if desired.
Per serving: 195 calories, 27 g protein, 8 g carbohydrate, 6 g fat, 2 g
saturated fat, 68 mg cholesterol, 799 mg sodium, 1 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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