| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Gma2 | 1 | servings | |
INGREDIENTS
| 2 | cn | Black beans; (16oz) |
| 1 | cn | Corn; (16oz) |
| 1 | cn | Garbanzo beans; (16oz) |
| Approx 8 medium tomatoes diced | ||
| 1 | md | Green pepper diced |
| 1 | Red or white onion diced; (medium or to taste) | |
| 2 | cn | Diced green chiles; (4oz) |
| 1 | Jicama peeled and diced | |
| 1 | bn | Cilantro finely chopped |
| 1 | Jar your favorite salsa; (optional) (32oz) | |
| 4 | Fresh limes; juice of (4 to 5) | |
| 2 | Cloves pressed garlic; (2 to 3) | |
| 3 | Diced avocados |
INSTRUCTIONS
1. Combine all ingredients and refrigerate several hours then serve with chips at room temperature. Note: You may add or delete any of the ingredients. This is a fun recipe to experiment with. Recipes copyright 1999 Emeril Lagasse. Converted by MC_Buster. NOTES : Los Barrios Restaurant Recipes from Chef and author Emeril Lagasse Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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