| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | #10 cans of black-eyed peas | |
| 3/4 | c | Peanut oil |
| 1/4 | c | Wine (I like red wine but white may be used) |
| 1 | Clove of garlic (bruised) | |
| 1/4 | c | Thinly sliced onion |
| 1/2 | ts | Salt |
| 1 | ts | Fresh ground black pepper |
| 1/4 | c | Cider vinegar |
INSTRUCTIONS
Drain liquid from peas. Place peas in a bowl and add the remaining ingredients. Mix throughly. Store in a jar. Remove the garlic clove after 2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an appetitizer and is good when scooped up with a saltine cracker! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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