Name: Texas Caviar - the Big Texan Steak Ranch
Ingredients: 4 1/4 oz Blackeyed peas -- cooked,; Drained; 2 1/8 tb Jalapeno -- finely chopped; 1/2 c Italian salad dressing; 1/2 oz Pimiento -- diced; 1/2 c Green chiles -- diced; Drained; 2 1/8 tb Onion -- diced; 3/4 ts Garlic -- finely chopped; 1/4 c Green onion -- finely; Chopped; 3/4 dr Salt -- to taste; 3/4 dr Tobasco sauce -- to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	Texan	Appetizers, Beans, Salad	8	Servings

INGREDIENTS

4 1/4	oz	Blackeyed peas — cooked,
		Drained
2 1/8	tb	Jalapeno — finely chopped
1/2	c	Italian salad dressing
1/2	oz	Pimiento — diced
1/2	c	Green chiles — diced
		Drained
2 1/8	tb	Onion — diced
3/4	ts	Garlic — finely chopped
1/4	c	Green onion — finely
		Chopped
3/4	dr	Salt — to taste
3/4	dr	Tobasco sauce — to taste

INSTRUCTIONS

Mix all ingredients and leave in refrigerator over night.  Serve on lettuce
leaves and serve with tortilla chips as a salad or appetizer.
Posted to EAT-L Digest - 15 June 96
Date:    Sun, 16 Jun 1996 18:05:47 -0500
From:    Thomas Vath <[email protected]>
Recipe By     : "The Big Texan Steak Ranch" Amarillo, Texas

A Message from our Provider:

“Forgiveness is not automatic”