| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Snacks, Cheese, Mexican | 20 | Servings |
INGREDIENTS
| 1 | c | Butter; softened |
| 2 | c | Flour |
| 8 | oz | Cheddar cheese; grated |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 2 | c | Toasted rice cereal |
INSTRUCTIONS
Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store in airtight containers till ready to serve! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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