| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Egg | |
| 1 1/4 | lb | Ground chicken |
| 1/4 | c | Plus 2 Tbs. all purpose flour |
| 1 | tb | Unsalted butter |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Milk |
| 1/8 | ts | Hot pepper sauce |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Beat together egg and salt and pepper to taste in a bowl until well blended. Add ground chicken and mix until just combined. Form into 4 patties about 3/4 inch thick. Combine 1/4 cup flour and salt and pepper to taste. Dredge patties in seasoned flour. Melt butter in oil in a heavy nonstick skillet over medium high heat. Cook burgers about 5 minutes per side, turning once, until golden brown and chicken is just cooked through. Drain burgers on paper towels and keep warm. Sprinkle 2 Tbs. flour into drippings in skillet over medium heat. Cook 2-3 minutes, whisking until lightly browned. Whisk in milk and hot pepper sauce. Increase heat to medium high and stir constantly 2-3 minutes, or until thickened. Season with salt and pepper to taste and serve over chicken burgers. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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