Texas Dry Rub (spieler)

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Grilling, Marinades	4	Servings

INGREDIENTS

2	T	Paprika
1	t	Thyme
1	t	Mustard powder
1	t	Garlic powder
1	t	Salt
1	t	Chili powder
1	pn	Powdered ginger, if desired

INSTRUCTIONS

Combine.  *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything
you  need to know to get you through the barbecue season," by Marlena
Spieler, Wed 5/13/98; San Francisco Chronicle  >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"  Recipe by: Essential Grilling Guide, by Marlena
Spieler  Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on  May 14, 1998

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 15 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 595.4mg Potassium: 103.2mg Carbohydrates: 3g Fiber: 1.6g Sugar: <1g Protein: <1g