Name: Texas Enchilada Gravy
Ingredients: 2 tb Lard (or shortening); 2 tb Flour; 2 tb Chili powder; 3 c ;Water, warm; Salt; to taste; -- The Only Texas Cookbook; Linda West Eckhardt Submitted By SAM

CATEGORY	CUISINE	TAG	YIELD
	Tex-Mex	Tex-mex, Sauces	1	Batch

INGREDIENTS

2	tb	Lard (or shortening)
2	tb	Flour
2	tb	Chili powder
3	c	;Water, warm
		Salt; to taste
		— The Only Texas Cookbook
		Linda West Eckhardt Submitted By SAM

INSTRUCTIONS

Melt lard in a skillet, stir in the flour and make a light roux. Add the
chili powder, water and salt; cook until thick.
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105637
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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