| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Soy Sauce |
| 3 | ts | Texas Pete |
| 1/2 | c | Lime Juice |
| 1 | sm | Onion Sliced |
| 2 | Cloves garlic crushed | |
| 1/4 | c | Peanut oil |
| 2 | ds | Crushed red pepper |
| 3 | tb | Cilantro |
| 3 | ds | Cracked pepper |
INSTRUCTIONS
Can you believe Southwest VA is in the middle of no where so if one wants a brisket you have to special order it???? I couldn't believe it! I do a Fajita Marinade on brisket then smoke it. I used to live in Texas. Yes Texas first in Victoria, then moved to Lake Livingston (Houston Area)Where my smoker was stolen. marinate at least 3 hours then grill or smoke beef. Brisket marinate 6 hrs. Reserve marinade and add 1 large onion sliced, 1 green and 1 red pepper sliced, 2 small yellow hook squash sliced lengthwise, 1 zucchini squash sliced lengthwise. When the meat is almost ready to come off the smoker place grilling screen on grid. Add marinated veggies & grill. Serve with salsa and sour cream Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@usit.net> on Mar 16, 1998
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