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CATEGORY CUISINE TAG YIELD
Beverage 125 Servings

INGREDIENTS

4 cn (12-oz) frozen orange juice
4 cn (12-oz) frozen lemonade
4 cn (46-oz) pineapple juice
4 cn (46-oz) apple juice
4 Bottles ginger ale

INSTRUCTIONS

Combine orange juice & lemonade using only half as much water as directed
on the cans. Add pineapple juice & apple juice. Mix well & freeze. Remove
from freezer 3 hours before serving. It should be slushy when ready to
serve. Add ginger ale. Serves about 125.
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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