| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Baltimore |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Texas red grapefruits |
| 8 |
lg |
Strawberries |
| 2 |
md |
Ripe bananas |
| 8 |
oz |
Strawberry banana yogurt |
| 2 |
tb |
Honey |
| 1 |
c |
Crushed ice |
INSTRUCTIONS
Here are a couple of recipes that were in the Baltimore Sun yesterday.
Juice grapefruits. Measure 1 1/3 cups juice. Add strawberries. cut bananas
into chunks. Combine all ingredients in a blender and whirl until smooth.
Makes 4 8 ounce servings. Per serving: 185 calories, 1 g fat, 5% CFF
Posted to Digest eat-lf.v097.n035 by Denise and Ernie Svehla
<[email protected]> on Feb 06, 1997.
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