| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Casseroles | 2 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/2 | Green pepper, cut fine | |
| 1/4 | c | Rice |
| 1 | sm | Onion, chopped |
| 1 1/4 | c | Tomatoes |
| 1/2 | ts | Chili powder |
INSTRUCTIONS
Brown the beef, onion and green pepper in your favorite skillet. Put in a casserole. Add chili powder, tomatoes and rice. Bake for 45 minutes in a covered casserole in a 350 degree oven. No beans! Randy Rigg
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