| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | lg | Onions; chopped |
| 1 | lg | Green pepper; chopped |
| 1 | cn | Whole tomatoes; cut up, undrained |
| 1/2 | c | Uncooked regular rice |
| 2 | ts | Salt |
| 1 | ts | Chili powder; up to 2 |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Cook and stir ground beef, onions, and green peppers in skillet until beef is brown; drain. Stir in undrained tomatoes and the remaining ingredients. OVEN METHOD: Pour into ungreased casserole dish. Cover and cook in 350 degree oven until rice is tender and liquid is absorbed, about 1 hour. RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 30 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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