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CATEGORY CUISINE TAG YIELD
Meats Sauces, Meats, Poultry 1 Servings

INGREDIENTS

1 c Strong black coffee
1 c Tomato catsup
1 tb Freshly ground black pepper
1 tb Salt
1/2 c Worcestershire sauce
1/4 c Butter or margerine
1 tb Sugar

INSTRUCTIONS

Combine all ingredients and simmer for at least 30 minutes, stirring
frequently.  Store in a tightly covered jar in refrigerator. Heat before
using.  For ribs, I dunk the ribs in the sauce each time I turn them. This
sauce is very spicy and some people think it's too strong for poultry; I
disagree.
The coarser the pepper is ground, the better it is. Warning: if this is
used on country style pork ribs it will make you throw rocks at steak!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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