| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Meats, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | c | Strong black coffee |
| 1 | c | Tomato catsup |
| 1 | tb | Freshly ground black pepper |
| 1 | tb | Salt |
| 1/2 | c | Worcestershire sauce |
| 1/4 | c | Butter or margerine |
| 1 | tb | Sugar |
INSTRUCTIONS
Combine all ingredients and simmer for at least 30 minutes, stirring frequently. Store in a tightly covered jar in refrigerator. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them. This sauce is very spicy and some people think it's too strong for poultry; I disagree. The coarser the pepper is ground, the better it is. Warning: if this is used on country style pork ribs it will make you throw rocks at steak! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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