Texas On A Halfshell Chicken Fried Steak

God has ordained that the eye-opening work of His Spirit always be combined with the mind-informing work of His Word. His aim is that we see the glory of His Son (and be changed). So He opens our eyes when we are looking at the Son – and not at soaps or sales. The work of the Spirit and the work of the Word always go together in God’s way of true spiritual self-revelation. The Spirit’s work is to show the glory and beauty and value of what the mind sees in the Word.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	French		1	Servings

INGREDIENTS

1		Round, 6 oz. steak
		cutlet machine
		tenderized
		Flour
4		Eggs
1		Flat Beer
1	T	Adolph's meat tenderizer
		Salt
		Pepper
		Garlic salt

INSTRUCTIONS

Along with the meatloaf recipe, CopyKat [ www.copykat.com ] has many
other interesting knockoffs. As I've never had a good chicken fried
steak outside of Texas, this recipe is making me hungry...  Notes: Bill
Maxwell, former Texas restaurateur, originally claimed his
chicken-fried steak was the "best found south of the Rio Brazos."
Subsequent chicken-fried steak contests proved him truthful, so he
extended his claim to include all lands south of the Arkansas  Sprinkle
salt, pepper and garlic salt on both sides of tenderized  steak to
taste. Put steak onto a tray that is well-covered with  flour. Then
"pound the hell out of it (the steak) with stiff fingers,  working from
the center out, until it reaches the size of an LP  record." (That's
those things they used to make before compact  discs). Flip several
times and repeat pounding. Mix eggs, beer, 1  teaspoon salt and
Adolph's meat tenderizer in a shallow bowl. Add  enough flour to make a
thin, watery batter. Beat mixture smooth. Dip  meat into batter. "Flop"
back onto flour tray and cover with four.  Pound again with fingertips
until moisture is absorbed. Cook in deep  fat at 350 degrees until
golden brown. Serve with French fries and  cover with white gravy.
Posted to bbq-digest by "Michael Rochman" <mdr1000@primary.net> on  Oct
6, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1426 Calories From Fat: 197 Total Fat: 22.1g Cholesterol: 744mg Sodium: 581.1mg Potassium: 621.1mg Carbohydrates: 240.4g Fiber: 8.6g Sugar: 1.6g Protein: 57.5g