Name: Texas/ontario Picante Sauce
Ingredients: 16 c Ontario Fresh Tomatoes; 2 1/2 c White vinegar; 1 c Sugar; 2/3 c Salt; 1 ts Alum; 2 ts Cumin; 1 c Onions; 3 tb Garlic; 2 tb Chili Powder; 1 ts Black Pepper; 1 c Jalepeno pepers

God’s gifts are not given capriciously; neither are they given in such a way that the option for their use is left with us. As the gifts are discovered they are to be developed and used to the full in His service and to His glory. God distributes His gifts for His purposes and for the good of His people. His sovereign administration of these gifts must be acknowledged as right and proper by His people, even when they cannot see the good.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Sauces	20	Pints

INGREDIENTS

16	c	Ontario Fresh Tomatoes
2 1/2	c	White vinegar
1	c	Sugar
2/3	c	Salt
1	ts	Alum
2	ts	Cumin
1	c	Onions
3	tb	Garlic
2	tb	Chili Powder
1	ts	Black Pepper
1	c	Jalepeno pepers

INSTRUCTIONS

Put all ingredients in food processor and chop ( note less chopped- thicker
, more chopped-thinner ); Pour into a large pot and bring to a boil. Let
cool enough to pour into pint jars, then place jars in canning bracket and
immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let
cool, Serve as condiment for all sorts of dishes, perfect with Mexican
food.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”