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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains, Dairy Mexican Chili, Main dishes, Mexican, Vegetables 6 Servings

INGREDIENTS

3 lb Beef Boneless Round Steak; *
1 c Onion; Finely Chopped, 1 lg
4 Cloves Garlic;Finely Chopped
1/4 c Vegetable Oil
2 c Tomato Puree
2 tb Red Chiles; Ground, To Taste
1 ts Cumin Seed; Ground
1 ts Coriander; Ground
4 Anaheim Chiles; **
4 Jalapeno Chiles; **
Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked

INSTRUCTIONS

GARNISHES
*    Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~-------------------------------------------------------------------------
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown.  Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.  Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours.  Serve with cheese, tortillas, and
beans.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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