| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Southern li, Family & fr, Mexican | 1 | Servings | |
INGREDIENTS
| 1 | lg | Tomato; quartered |
| 1/2 | Purple onion; whole, halved | |
| 1 | Clove garlic | |
| 1/4 | c | Fresh cilantro; loosely packed |
| 1/2 | ts | Salt |
| 4 1/2 | oz | Canned chopped green chilies |
INSTRUCTIONS
Position knife blad in food processor bowl; add first 5 ingredients. Process until chopped. Add chilies; pulse once or until combine. Yield: 2 cups Recipe by: Erin Whiteley, Annapolis Maryland Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
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