Name: Texas Spoon Bread
Ingredients: 3 c Milk; 1 c Yellow cornmeal; 1 tb Butter or margarine; 1 ts Sugar; 1 ts Salt; 1/4 ts Baking powder; 3 Eggs; separated

Evangelism is not persuading people to make a decision; it is not proving that God exists, or making out a good case for the truth of Christianity; it is not inviting someone to a meeting; it is not exposing the contemporary dilemma, or arousing interest in Christianity; it is not wearing a badge saying, “Jesus Saves!” Some of these things may be right and good in their place, but none of them should be confused with evangelism. To evangelize is to declare on the authority of God what He has done to save sinners, to warn men of their lost condition, to direct them to repent, and to believe in the Lord Jesus Christ.

John Cheeseman

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		All newly t, Breads	6	Servings

INGREDIENTS

3	c	Milk
1	c	Yellow cornmeal
1	tb	Butter or margarine
1	ts	Sugar
1	ts	Salt
1/4	ts	Baking powder
3		Eggs; separated

INSTRUCTIONS

In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5
minutes, stirring constantly. Remove from the heat; stir in butter, sugar,
salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in
a small amount of the hot mixture into yolks; return all to pan and mix
well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg
whites into hot mixture until well blended. Pour into a greased 8 inch
square baking dish. Bake at 350 for 40-45 minutes or until well puffed. Use
a spoon to serve. Yield 6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by [email protected]
on Jul 21, 1997

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