| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Pickling spices |
| 1 | ts | Whole cloves |
| 1 | Medium Onion, chopped | |
| 2 | Stalks Celery, chopped | |
| 36 | oz | Ketchup |
| 1/2 | c | Chili Sauce |
| 1 | qt | Water |
| 1/2 | c | Cider vinegar |
| 1 | tb | Dry mustard |
| 1/2 | c | Worcestershire Sauce |
| 1/2 | c | Light Brown Sugar, packed |
| 1/4 | tb | Garlic, powder |
| 1 | tb | Salt, to taste |
| 1 | tb | Tabasco |
| 2 | tb | Lemon Juice |
INSTRUCTIONS
Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve. From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 13:01:58 -0700 From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”