| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexican, Spice | 1 | Batch |
INGREDIENTS
| 1 | pk | Velveeta cheese |
| 1 | cn | Rotel tomatoes |
| And green chiles |
INSTRUCTIONS
Cube Velveeta and place in a saucepan. Pour in tomatoes, and stir well. Heat (or nuke) until smooth, stirring occasionally. Serve warm with tortilla chips or Fritos for dipping. Any leftovers will keep in the refrigerator for close to forever, and may be re-heated as needed as a topping for nachos, spicy cheeseburgers, cauliflower, whatever. Kathy in Bryan, TX From: Kathy Pitts Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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