Name: Texas-Style Jambalaya
Ingredients: 2 tb Olive oil; 1 c Diced onion; 1/2 c Diced green pepper; 1/2 c Diced celery; 4 Garlic cloves, minced; 1 1/2 c Uncooked converted rice; 4 oz Kielbasa, sliced 1/4" thick; 4 oz Ham, finely diced; 1 c Chicken broth; 2 cn Ranch Style Brand Pinto Beans, drained and rinsed (15 oz); 1/4 ts Cayenne pepper; 1/4 ts Thyme; 1 Bay leaf; 2 cn RO*TEL Diced Tomatoes and Green Chilies (10 oz)

It is a mistake to imagine that prayers must be long in order to be effective and pleasing to God. Martin Luther said: “Look to it that you do not try to do all of it, do not try to do too much, lest your spirit grow weary. Besides a good prayer mustn’t be too long. Do not draw it out. Prayer ought to be frequent and fervent.” It is far better to have ten minutes of concentrated prayer than an hour in which one’s mind wanders from Jerusalem to Timbuktu. A legalistic commitment to duration will inevitable torpedo your prayer life (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish	6	Servings

INGREDIENTS

2	tb	Olive oil
1	c	Diced onion
1/2	c	Diced green pepper
1/2	c	Diced celery
4		Garlic cloves, minced
1 1/2	c	Uncooked converted rice
4	oz	Kielbasa, sliced 1/4" thick
4	oz	Ham, finely diced
1	c	Chicken broth
2	cn	Ranch Style Brand Pinto Beans, drained and rinsed (15 oz)
1/4	ts	Cayenne pepper
1/4	ts	Thyme
1		Bay leaf
2	cn	RO*TEL Diced Tomatoes and Green Chilies (10 oz)

INSTRUCTIONS

Preheat oven to 375'f. In a large skillet heat oil over medium heat.
Saute onion, pepper and celery until onion is translucent; stirring
occasionally about 5-7 minutes. Add garlic, rice, kielbasa and ham.
Stirring frequently, cook 2-3 minutes to coat rice with oil. Add
remaining ingredients; heat to a boil, pour into a 9x12" baking pan.
Cover tightly with aluminum foil. Bake 18-20 minutes, or until rice
is tender and liquid is absorbed. Let sir for 10 minutes before
serving.
To prepare ahead: After baking, let cool and refrigerate overnight.
Cover and warm in a preheated 35'F. oven for 30 minutes or until
heated through.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

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