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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles 1 Servings

INGREDIENTS

2 lb Package of frozen hash browns; thawed
1/2 c Butter; melted
1 ts Salt
1 ts Pepper
1/2 c Onion; chopped
1 cn Cream of chicken soup
1 8-oz sour cream box of cornflakes

INSTRUCTIONS

Directions : mix all ingredients and place in 13 x 9 x 2 baking dish. top
with 1/4 cup melted butter mixed with 2 cups crushed cornflakes when ready
to bake. bake at
350    degrees for 45 min.
Posted to recipelu-digest Volume 01 Number 460 by Bunny
<layla696@ix.netcom.com> on Jan 6, 1998

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