| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Meats | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Butter |
| 1 | c | Water |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Chili powder |
| 1 | ts | Pepper |
| 1 | c | Vinegar |
| 1/2 | c | Ketchup |
| 1 | ts | Dry mustard |
| 1/4 | ts | Cayenne |
| 1 | ts | Salt |
| 1/4 | c | Sugar |
| 2 | Cloves garlic — minced | |
| 1 | Juice | |
| 2 | Bay leaf — crushed | |
| 1 | lg | Onion — grated |
| Lemon |
INSTRUCTIONS
Melt butter. Add vinegar, water, ketup, worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion. Cook together for about 10 min. makes about 2 cups, enough to swab 4-5 pounds of meat. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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