Name: Texas T-Bone with Wild Mushrooms and Tomatoes
Ingredients: 4 T-bone steaks;1 1/2" thick, 16oz each; Salt and freshly ground pepper; to taste; 2 tb Butter; 1 ts Fresh thyme leaves; 2 Cloves garlic; minced; 1 lb Fresh wild mushrooms; sliced (chanterelle, morel, oyster,shiitake); 1/4 c Cabernet Sauvignon; (dry red wine); Grilled tomato halves; Grilled red onion slices; Fresh thyme sprigs for garnish; (optional)

The “gift” or “baptism” of the Spirit, one of the distinctive blessings of the new covenant, is a universal blessing for members of the new covenant, because it is an initial blessing. It is part and parcel to belonging to the new age. The Lord Jesus, the mediator of the new covenant and the bestower of its blessings, gives both the forgiveness of sins and the gift of the Spirit to all who enter his covenant. Further, baptism with water is the sign and seal of baptism with the Spirit, as much as it is of the forgiveness of sins. Water-baptism is the initiatory Christian rite, because Spirit-baptism is the initiatory Christian experience.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

4		T-bone steaks;1 1/2" thick, 16oz each
		Salt and freshly ground pepper; to taste
2	tb	Butter
1	ts	Fresh thyme leaves
2		Cloves garlic; minced
1	lb	Fresh wild mushrooms; sliced (chanterelle, morel, oyster,shiitake)
1/4	c	Cabernet Sauvignon; (dry red wine)
		Grilled tomato halves
		Grilled red onion slices
		Fresh thyme sprigs for garnish; (optional)

INSTRUCTIONS

Prepare a direct-heat fire in a charcoal grill and oil the grill rack.
When coals are ready, rub the steaks on both sides with salt and pepper to
taste. Place on the grill and cook, turning once, 6 to 8 minutes on each
side for medium-rare.
Meanwhile, in a saute pan over medium-high heat, melt the butter. Add the
thyme and garlic and saute until softened, 2 to 4 minutes. Stir in the
mushrooms and saute until softened, 2 to 4 minutes. Pour in the wine and
bring to a boil, then remove fro m the heat.
Transfer the steaks to individual plates and spoon the mushrooms evenly
over the top. Garnish with the tomatos, onions and herb sprigs and serve
immediately.
Per Texas-sized serving: 846 calories, 4 gm carbohydrates, 241 mg
cholesterol, 756 mg sodium, 102 gm protein, 44 gm fat, 18 gm saturated fat
Recipe by: "Texas: The Beautiful Cookbook"
Posted to MC-Recipe Digest V1 #939 by The Meades <[email protected]> on
Nov 30, 1997

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