Name: Texas T-Bones
Ingredients: 2 Beef T-bone steaks, 1 1/2" thick (about 3 pounds); 1 Clove garlic, cut in half; 2 ts Black peppercorns, crushed; 1/4 c Margarine or butter, softened; 1 tb Dijon mustard; 1/2 ts Worcestershire sauce; 1/4 ts Lime juice; Salt and pepper, if desired

I heard R. C. Sproul explain it this way: He said that apart from God there is no reason for human significance and no grounds for self-worth. Consider the alternative. If you don't believe in God, then you don’t have any reason for being here. You must believe that you are simply the product of impersonal time plus chance. And when you die, you must believe that you simply cease to exist and vanish into eternal nothingness. In short, if you leave God out, what you are left with is this: You didn't come from anywhere and you aren’t going anywhere after you die. This is the humanist dilemma. They say, “You come from nothing and you're going to nothing, but in between you have great significance.” It doesn't make sense at all.

Ray Pritchard

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue, Meats	4	Servings

INGREDIENTS

2		Beef T-bone steaks, 1 1/2" thick (about 3 pounds)
1		Clove garlic, cut in half
2	ts	Black peppercorns, crushed
1/4	c	Margarine or butter, softened
1	tb	Dijon mustard
1/2	ts	Worcestershire sauce
1/4	ts	Lime juice
		Salt and pepper, if desired

INSTRUCTIONS

Trim fat on beef steaks to 1/4 inch thickness.  Rub garlic on beef. Press
peppercorns into beef.  Mix remaining ingredients, except salt and pepper;
reserve.
Heat coals or gas grills.
Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for
medium doneness, turning once. Sprinkle with salt and pepper.
Place beef on warm platter; remove bones.  Cut beef at slanted angle into
thin slices.  Serve with reserved margarine mixture. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 5, 1998

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