| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Dips, Mexican | 12 | Servings |
INGREDIENTS
| 2 | c | Pace Picante Sauce |
| 2 | c | Sour cream |
| 2 | lg | Avacados, peeled, seeded and mashed |
| 4 | tb | Pace Picante Sauce |
| 2 | ts | Lemon juice |
| 1/2 | ts | Salt |
INSTRUCTIONS
GUACAMOLE Layer equal amounts of guacamole, dairy sour cream and Pace Picante Sauce in a clear glass bowl. Serve with tortilla chips or corn chips. GUACAMOLE: Combine all ingrdients; mix well. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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