| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Candies, Chocolate, Nuts, Bobbie – no | 38 | Servings | |
INGREDIENTS
| 1 | Bag (10 oz) marshmallows | |
| 1 | pk | (12 oz) chocolate chips |
| Shredded coconut meat; toasted | ||
| Chopped pecans | ||
| Multi-colored sprinkles |
INSTRUCTIONS
Arrange marshmallows on tray and freeze for 15 minutes. Microwave chocolate chips in glass bowl on High for 1 minute. Stir. Microwave for 1 minute. Stir and microwave a further 30 seconds or until smooth. Using a skewer or fondue fork, dip marshmallows into melted chocolate unitl marshmallow is chocolate coated. Roll chocolate-coated marshmallows in coconut, chopped nuts and/or sprinkles. Use another fork or metal spatula to place marshmallows on wax paper lined tray. Chill or keep in a cool dry place. MC formatting by bobbi744@sojourn.com NOTES : If chocolate cools and becomes too thick while dipping, simply return it to the Microwave for a few seconds. Stir. Recipe by: Kraft Confection Cookbook Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@sojourn.com> on Nov 02, 1997
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