Name: Texas/two Fingers Chili
Ingredients: 2 tb Oil,vegetable; 3 lb Beef,coarse grind; 2 Garlic cloves; 5 tb Red chile,mild,ground; 1 tb Cumin; 1 1/2 ts Cayenne pepper; 1 tb Oregano,dried,pref. Mexican; 1 tb Salt; 2 c Tequila; 6 c Water; 1/2 c Corn flour(masa harina); 2 tb Chile caribe; 1 ts Hot pepper sauce,liquid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Mexican	Chili	6	Servings

INGREDIENTS

2	tb	Oil,vegetable
3	lb	Beef,coarse grind
2		Garlic cloves
5	tb	Red chile,mild,ground
1	tb	Cumin
1 1/2	ts	Cayenne pepper
1	tb	Oregano,dried,pref. Mexican
1	tb	Salt
2	c	Tequila
6	c	Water
1/2	c	Corn flour(masa harina)
2	tb	Chile caribe
1	ts	Hot pepper sauce,liquid

INSTRUCTIONS

1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to
the pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.~ 2. Stir in the garlic, ground chile,
cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa
harina). Bring to a boil, then lower the heat and simmer, uncovered, for
about 1 1/2 hours.~ 3. Taste and adjust seasonings. If desired, add the
crushed chile pepper and the optional hot pepper sauce and simmer,
uncovered, for 1/2 hour longer.~

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