Texas Two-step Chicken Picante

Don’t just teach your children external self-control; train them to understand temptation and resist it. Don’t just teach them manners; teach them why pride is sinful and why greed, lust, selfishness, and covetousness dishonor God. Punish them for external offenses, but teach them that the root issue is always a deeper problem – corruption in their hearts. When you correct them, don’t do it merely to satisfy you as the offended, irritated, frustrated parent. That’s anger; it’s vengeance. But when you correct them help them to see that it is first of all God who has been offended and that He offers reconciliation through Jesus Christ (2 Corinthians 5:20).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Poultry	4	Servings

INGREDIENTS

1 1/2	c	Pace picante sauce
2	T	Packed light brown sugar
1	T	Dijon mustard
4		Boneless, skinless chicken
		breasts
3	c	Hot cooked rice

INSTRUCTIONS

Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow
baking dish. Pour picante sauce mixture over chicken. Bake at 400 for
20 minutes or until chicken is done. Serve with rice. Serves 4. Typed
by Ethel Snyder <essie49@juno.com> Date: Sept. 21, 1997  Recipe by:
Better Homes and Gardens magazine -- May 1997  Posted to MC-Recipe
Digest V1 #795 by essie49@juno.com (Ethel R  Snyder) on Sep 21, 1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 332 Calories From Fat: 43 Total Fat: 4.8g Cholesterol: 73.1mg Sodium: 753.4mg Potassium: 446.8mg Carbohydrates: 34.4g Fiber: <1g Sugar: <1g Protein: 34.3g