| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soup, Soups | 8 | Servings | |
INGREDIENTS
| 1 | cn | Whole tomatoes; undrained, 28 ounces |
| 1 | Jar mild thick salsa; 24 ounces | |
| 1 | cn | Whole kernel corn; undrained, 15 1/4 ounces |
| 1 | cn | Chili beans; undrained, 15 1/4 ounces |
| 1 | pk | Chili seasoning; 1.25 ounces |
INSTRUCTIONS
Heat all ingredients to boiling in 2-quart saucepan; reduce heat. Break up tomatoes. Cover and simmer 10 minutes, stirring occasionally. Cal: 180 Pro: 6g Carbs: 30g Fat: 4g Sod: 1190mg Recipe by: Betty Crocker's Soup, Stew, & Chili Posted to brand-name-recipes by "JoAnne Critten" <[email protected]> on Mar 28, 1998
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