| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Crockpot, Beans | 1 | Servings | |
INGREDIENTS
| 1 | lb | Dry black eye peas; cleaned and sorted |
| 6 | c | Cold water |
| 1 | Onion; diced | |
| 1 | Green bell pepper; diced | |
| 1/2 | Garlic; finely diced | |
| 2 | Smoked ham hocks | |
| 3/4 | ts | Black pepper (add to taste) |
| 1 | tb | Salt to taste |
| 1 | lg | Cooked diced jalapeno; optional |
INSTRUCTIONS
Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
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