| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressings, Salads | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Peanut oil |
| 1/3 | c | Cider vinegar |
| 1/3 | c | Water |
| 2 | tb | Soy sauce |
| 2 | tb | Green onion stems; minced |
| 1 | tb | Honey; to 2tb or to taste |
| 1/2 | ts | Prepared hot mustard; or the |
| Removed from 2; capsules of ground g |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine all ingredients in a jar with tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T. Source: Ask Your Neighbor Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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