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CATEGORY CUISINE TAG YIELD
Grains Dressings, Salads 1 Servings

INGREDIENTS

1/3 c Peanut oil
1/3 c Cider vinegar
1/3 c Water
2 T Soy sauce
2 T Green onion stems, minced
1 T Honey, to 2tb or to taste
1/2 t Prepared hot mustard, or the
Removed from 2, capsules of
ground g

INSTRUCTIONS

Combine all ingredients in a jar with tight-fitting lid; shake the jar
vigorously to combine ingredients thoroughly. Keep refrigerated and
covered to use within a few weeks. Shake before using. CAL 38 per T.
Source: Ask Your Neighbor Posted to EAT-L Digest 27 Sep 96  Date:  
Fri, 27 Sep 1996 08:58:46 -0400  From:    Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 743
Calories From Fat: 638
Total Fat: 72.2g
Cholesterol: 0mg
Sodium: 1107.2mg
Potassium: 170.8mg
Carbohydrates: 22.9g
Fiber: 1.4g
Sugar: 18.4g
Protein: 2.1g


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